Easy to grow, attractively feathery in habit, and of course, edible! Dill is a plant that produces filiform and highly branched leaves that, in happy dense plants, can be quite an attractive appearance in a border garden, and stems may reach 2-4 feet tall and are topped in umbels of highly spaced, teensy yellow flowers that give way to the characteristic stripey brown seeds. Seeds are edible too, but the fragrant leaves are most commonly used, fresh or dried with a powerful aroma and savory flavor that goes well in myriad foods.
Packets contain approx. 30 seeds each.