Another pepper plant that's equally as if not more ornamental than edible. They tend to reach around 2 feet tall, with the best plants sporting extremely heavy pale green and white variegation and sometimes entire branches of pure white. Flowers give way to 1-3 inch long slender fruits that are also striated, and the ones that develop fully white are the most sought after, harvested before they fully ripen to red so as to give spice to dishes that are also pale in color, like fish or chicken stews, without changing the appearance of the dish. Left to ripen though and they will become an amazing red and purple mottled fruit with a punch of heat.

Packets contain approx. 15 seeds each.